Sunday, May 22, 2016



Tuesday, October 13

After a few days back in Theis, we were scheduled to leave for our second CBT at 8:00 am, so I got up at 7:00 after spending a restless night. Nerves I guess, about going back into the awkwardness of living with my new family. I finished packing, and headed to the mess hall for breakfast. There was no breakfast. No bread. No tea or coffee. There was internet access for a change, though, and the messages that had been clogging up my outbox all flowed out. A few things came in as well.

Anyway, we rolled out of camp about an hour late just as it started to rain. So we had to pull off the highway so the driver could get out and cover all the bags riding on top of the bus with a tarp. Then the bus broke down. So we waited as someone tried to figure out what to do. Eventually a bunch of us got out and pushed it into a jump-start. Off we go.

So we got to Bayagh around 10:30 and were told that language lessons start at 11:00. When I got to my home, Mom and Dad were on their way out, and there is no breakfast in sight. So I grabbed an apple and a peach and off I went. Lesson was as head-aching as usual. Sidi, our instructor (jangalekat) is good, but we have to do a lot in a short amount of time. After a two hour lesson, it was back home for lunch, then a nap, to the garden for a quick check, and then back to Wolof lessons at four til six, then back to the garden where we did some serious digging. I did manage to get my hands in the dirt and plant some tomatoes, eggplant, and peppers and that made it all worthwhile.  Then it was back home for dinner which my Mom, Atta served me in my room. It seemed to be some kind of pea gruel in evaporated milk. Word is the peace corps has told the families it must serve this sort of thing to us from time to time.

The content of this blog do not reflect the thoughts, philosophy or beliefs of the U.S. Peace Corps. The opinions are those of the author alone.





Saturday, January 9, 2016

Settling in in Louga




 
 Where's the Beef? 



Louga is kind of like Fort Worth, Texas, but without the charm. (Being facetious here.) Louga is a cattle town. It northern Senegal's main transfer station for beef on the hoof. I often see herds of longhorns being driven down the road. (Not driven in a bus or truck, but driven as in a cowboy cow drive.) I'm not sure where they are going, but man, there sure are a lot of open-air beef butchers in the market.

So I have been here one month and I have apparently seen the “cool season" come and go. It was really quite comfortable here for a few weeks, but now, even though the early mornings are cool, the afternoons are heating up into the high 90s again. When I go out it feels like the sun is a few million miles closer than it is in New England. Maybe it actually is. I don’t know.

Louga is all about the markets. There are several of them. Three of them intermingle in the middle of town and snake out through sandy side streets. Most of of the markets are out in the open air, but there are some claustrophobic covered areas with narrow dark passageways. There’s a lot of stuff in these markets, but, truth be told, it’s pretty much the same stuff over and over again. There are the standard vegetables: carrots, lettuce, eggplant, bitter tomatoes. For the life of me I can’t understand why people grow, and how people sell, the latter. It tastes terrible and I don’t think anybody really likes it. But check your ceebujen bowl at lunchtime and odds are it will be in there.

Then there’s the used clothing, piled in heaps on the ground with American company logos or insignias from U.S. parks or towns. I imagine this stuff comes straight from those clothing collection boxes you find at Wal-Mart or behind the gas station.

There is new clothing too, like outfits representing all the Premier League football clubs. All of it made in China, I’m sure. If you want cool clothing here, you have to go to a tailor and get it made.

What do I do for fun here? Well, I bought a basketball. (And I am proud that I bargained the price down from 11 mille to 7.) I take it to the old stadium down my street, where I shoot hoops with random kids who happen to be around.

When I told the girls in my family that I had bought a basketball, they got all excited, so I made a date to play ball with them on Sunday. I brought the ball over to the compound at lunchtime and they tossed it around and dribbled between their legs and had a blast.

By the end of our three hour lunch, I was feeling beat and all of the kids had disappeared, so I took my ball and left for home. Ten minutes later I heard pounding on my front door and little voices calling “Cheikh! Cheikh!” It was the girls of course. (And one boy, Papi) The were all dressed in their clean basketball shorts and jerseys and ready to rock the court.

So we walked down the sandy road to the court with Coumba and Papi spontaneously taking me by the hand along the way. Once there we were engulfed in dribbling, passing, shooting, running chaos, with a couple of the girls showing real skills. Then, suddenly with no warning, they were done and we went back to my apartment where I gave them a pack of crackers and sent them on their way.

They were all gone for awhile, presumably for the Gamou, and I missed them. But with most of my family gone I found myself spending less time at the compound, and more at home or around town. I rode my bike out to the post office today to see if, by chance, there were any Christmas presents waiting for me there. But it was closed! Why? The day after Gamou and the day before Christmas? No idea. On the way back I stopped at the bus station to get an idea of how much it would cost to take my bike with me on a sept-place to Saint-Louis. Five mille, the guy said. I laughed and offered him two. He came back at three. If I can get him to two next time I go to Saint-Louis I will be happy.

Then I went the market where I tried to get some plastic lawn chairs for less that four mille each without success. But while wandering around I spontaneously decided to take a chance on some beef at one of the fresh-air butchers. I got a nice hunk of good looking meat for a few bucks and took it home for chili.

Eight hours later, I am still alive. The chili was good, but the beef was tough.

Then it was Christmas Day. Christmas in Senegal doesn’t feel like Christmas at all so I decided to not try to make it feel like Christmas. Just another day off. I had my usual breakfast of hard boiled eggs on a baguette from the sandwich lady on the corner. Then I went off to the Catholic church. It was a long service, but man the choir was great! Then I was off to lunch with my family. When I told my Dad that I was going home to call my family in the states, he sweetly asked me to wish them joyeux noel. Nice.


It’s an odd day here. There’s been a thick cloud cover all day and it feels unusually humid. Usually it’s sunny and dry.  


The content of this blog do not reflect the thoughts, philosophy or beliefs of the U.S. Peace Corps. The opinions are those of the author alone.